Healthy eating

Breast cancer risk factors

Breast cancer risk factors – Who is at risk for breast cancer? There are several known risk factors for breast […]

BREAST CANCER _ BENIGN TUMOR OR MALIGNANT TUMOR? Breast cancer is the most commonly diagnosed cancer in women worldwide and

What is collagen? Benefits and uses _ Life 76 Collagen is most abundant in animal tissues, from microfibrillar structure forming

Sudden cardiac arrest (SCA) is a condition in which the heart suddenly and unexpectedly stops beating, causing blood flow to

Myocardial infarction occurs when the blood flow to the heart is suddenly interrupted, causing damage to the cells of the

Angina pectoris (Angina), although it can be caused by a number of respiratory conditions, is also a sign of an

Oolong tea, excellent tea! Hello, Certainly among us, few people have never heard of tea and its effects on health.Due

Coronary artery disease, also known as coronary artery disease, is a condition that occurs when one or more branches of

Normally, proteins move through the blood and only a very small amount is filtered by the kidneys in the urine

Acute kidney injury – also known as acute renal failure or acute kidney failure – develops rapidly, often within a

Folic acid, also sometimes referred to generically as folate. These are all water soluble forms of vitamin B9. Of which,

Cross-reactivity occurs when your body’s immune system mistakenly determines that the proteins of one substance and the proteins of another

A food allergy is a disease when an immune system response occurs immediately after eating a certain food, even though

Celiac disease, gluten sensitivity, and wheat allergy are often confused because they are linked to wheat intolerance and have many

Lactose intolerance occurs because a person’s small intestine does not make enough of an enzyme called lactase to digest the