LIFE 12 _ Food for Carpal Tunnel Syndrome
Carpal tunnel syndrome usually occurs in women after age 35 and especially after age 50.
When the disease is still in its infancy, it can only be symptoms of pain, numbness, pain, fatigue and discomfort. But as the disease progresses, it can lead to very serious conditions such as muscle atrophy, muscle weakness in the hands and fingers, loss of contact, and inability to manipulate, even if it’s just simple operations. .
Eating is also a viable measure to prevent and reduce the progression of the disease. Among the foods that support the prevention and treatment of carpal tunnel syndrome, flax seed is a first choice. Also pay attention to vitamin B6 supplements as directed by your doctor. In addition, should also consume beneficial foods and avoid harmful foods.
